Pizza similar to that from Gourmet Girl Graffiti
You can make homemade pizza by using canned pizza crust or already made crust that is frozen or found in the bread section of the store. There is also the box mix for making pizza crust. Follow the directions on the product chosen and just add your toppings.
Pizza crust recipes using from a can – https://www.pillsbury.com/search?term=pizza%20crust&termDataSource=d6fb75f5-d19a-49cd-9ba0-c10a6e45afb2
Pizza crust from scratch – http://allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/
30 minutes total time, 8 servings, 189 cals
Prep 10 minutes
Cook 20 minutes
Ready In 30 minutes
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Additional pizza crust recipes. Each has a little something different that has modified the flavor of the crust. Find which is more to your liking: