Recipe: Stir Fry with Lamb from "Alice & Zoroku"

Recipe: Stir Fry with Lamb from “Alice & Zoroku”

FEATURE: Cooking With Anime – Lamb Stir Fry from “Alice & Zoroku” –



Recipe adapted from here.

1 pound of lamb sirloin, cut into strips for stir fry
1 bundle of green onions, chopped into 1-2 inch pieces, stems only
5 cloves of garlic, minced
5-6 strips of ginger
2 tbs soy sauce
1 tbs oyster sauce
2 tbs sake
1 tbs mirin
2 tbs sugar
1 tbs corn starch mixed with 1 tbs water
Sesame oil

To Make:

1. Mix together soy sauce, oyster sauce, sake, mirin, and sugar. Set aside.

2. Lightly salt lamb.

3. Heat 2 tbs of a neutral oil over medium low heat. Briefly sautee the ginger, onions, and garlic until fragrant, about 30 seconds to 1 minute. Then, put in lamb strips. Season lightly with pepper and salt. Cook until meat is almost completely cooked, about 7-8 minutes.

4. Turn heat up to medium high. Add in the liquid mixture we made earlier. Stir together and let boil down, another 7 minutes or so until liquid is reduced. Add a dash of sesame oil for seasoning.

5. Turn heat off and add in cornstarch mixture. Stir together.

6. And that’s it!!

I hope you enjoyed this post! Check in next week for another recipe. To check out more anime food recipes, visit my blog for more anime and manga themed food. If you have any questions or comments, leave them below! I recently got a twitter, so you can follow me at @yumpenguinsnack if you would like, and DEFINITELY feel free to send me food requests! My tumblr is Find me on Youtube for more video tutorials! Enjoy the food, and if you decide to recreate this dish, show me pics! 😀