Inari (Beancurd skins stuffed with rice) – https://bamitbach.wordpress.com/2012/04/30/inari-beancurd-skins-stuffed-with-rice/
Prepare 1 cup Japanese sushi rice according to directions on package. Remove cooked rice from heat and place in shallow bowl to cool. Mix vinegar, sugar and salt and heat in small pot till sugar dissolves. Cool and mix into rice. Carefully open bean curd pouches. Divide rice into 12 portions and stuff into each pouch. Sprinkle with sesame seeds if desired.
3 Tbsp rice vinegar
1 1/2 Tbsp sugar
1/2 tsp salt
Note: Try adding slivers of tofu, shiitake mushrooms, carrot, avocado, or sliced omelette.”