Recipe: Cake - Green Tea flavor in Rice Cooker

Recipe: Cake – Green Tea flavor in Rice Cooker

Easy Rice Cooker Green Tea Cake – https://www.buzzfeed.com/jodyduits/7-japanese-desserts-from-tasty-japan

Easy Rice Cooker Green Tea Cake

INGREDIENTS

Servings: 6-8

80 grams (1.7 ounces) white chocolate
60 grams sugar
200 milliliters (¾ cup) milk
2 eggs
200 grams flour
20 grams (3 – 3½ tablespoons) green tea powder (matcha)
1 tablespoon baking powder

Garnish
50 grams (1.7 ounces) white chocolate
Strawberries
Blueberries

PREPARATION

  1. Warm up milk until almost boiling.
  2. In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  3. Add 2 eggs and mix.
  4. Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  5. Take the cake out from the pan and let it cool.
  6. Glaze with melted white chocolate, then add the strawberries and blueberries.
  7. Enjoy!

https://youtu.be/RgpKb1Ex38M