Bacon Wrapped Asparagus from "Hanasuku Iroha"

Bacon Wrapped Asparagus from “Hanasuku Iroha”

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Bacon Wrapped Asparagus (Hanasuku Iroha) –


What you will need:

Bacon 8-10 slices
Asparagus 8-10 pieces
Olive Oil 1 tsp
Salt and Pepper – desired amount

Optional Ingredients:

Butter, Cheese, vegetable oil.

“How to Cook It:

  1. Rinse the asparagus under cool water and then cut off the hard ends. For a little extra flavor, coat the cut asparagus with melted butter (using a small brush is essential) while you prepare the bacon.

  2. Sprinkle your desired amount of salt and pepper on the asparagus.

  3. Prepare a cooking sheet and lay the bacon, sprinkling them with pepper.

  4. Place the asparagus on top of the bacon and begin wrapping.

  5. Throw into a heated pan with your olive oil (whatever oil you prefer), making sure to flip the wraps to have a nice browning on every side.

  6. Wait a few minutes after cooking, then serve with a nice glass of your preferred beverage!

  7. Eat!

(Note: Serves 1 or more people. )

(Double Note: You are dealing with cooking and heat so be very careful and be sure to let a parent/guardian know what you are doing! )

If you did everything right, it should come out looking something like this!


ELYAF Hanasuku Iroha Bacon Wrapped Asparagus 2
So that brings us to the end of our cooking guide. We hope that you were able to take note of everything, and that you prepare it well for family and friends. In our guide, we focused on making two very popular Japanese dishes, the ebi fry and bacon wrapped asparagus. We suggest that you prepare these as side dishes during dinner time, but also making it during small gatherings as bite sized snacks! If you enjoyed our wonderful article, be sure to leave us your comments down below, and also share some of your favorite dishes as well! You never know, we may showcase it someday!Until next time, for all things anime and more always keep it locked here on Honey’s Anime. Have fun cooking!”